Ark of Taste

Facilitated by the Slow Food Movement, the Ark of Taste recognises over 5,700 products worldwide that are at risk of becoming extinct due to modern farming practices and environmental issues. These products are also celebrated due to their contribution to culture, history and tradition. The Tasmanian Honey Company’s founder, Julian, undertook the task to have Leatherwood Honey added to this list, and was successful in his efforts.