Classic Honey Joys
Servings
24
servingsPrep time
10
minutesCooking time
10
minutesTotal time
1
hour10
minutesA classic recipe that works with any favourite honey variety!
Ingredients
1/3 cup caster sugar
90g butter
1 tbl honey
4 cups Corn Flakes
Directions
- Pre heat oven to 150°C
- Line a 24 cup cake tray with patty cases
- Combine sugar, butter and honey in a large saucepan and melt until frothy
- Turn off heat and add Corn Flakes and mix through well
- Divide mixture into patty cases and bake at 150°C for 10 minutes
- Let cool and enjoy!