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Classic Honey Joys

Classic Honey Joys

Servings

24

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

1

hour 

10

minutes

A classic recipe that works with any favourite honey variety!

Ingredients

  • 1/3 cup caster sugar

  • 90g butter

  • 1 tbl honey

  • 4 cups Corn Flakes

Directions

  • Pre heat oven to 150°C
  • Line a 24 cup cake tray with patty cases
  • Combine sugar, butter and honey in a large saucepan and melt until frothy
  • Turn off heat and add Corn Flakes and mix through well
  • Divide mixture into patty cases and bake at 150°C for 10 minutes
  • Let cool and enjoy!
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