Leatherwood Honey Ice Cream
Leatherwood Honey Ice Cream
Prep time
5
minutesCooking time
5
minutesTotal time
1
hour30
minutesIngredients
2 cups heavy cream
1 cup whole milk
1/2 cup Leatherwood honey
2 tsp vanilla paste
1/4 tsp fine grain sea salt
Directions
- In a large saucepan, combine cream, milk, honey, vanilla and salt over medium heat.
- Stir the mixture until the honey dissolves and bubbles begin to form around the edges of the pan, this should take about 4-5 minutes.
- Cover and place in the fridge until the mixture is completely cold – do not miss this step!
- Once chilled, stir the mixture to combine again, then transfer to an ice cream maker and churn according to the manufacturer’s instructions
- Enjoy!
