Manuka Honey | 100+ MGO

100+ MGO: Certified laboratory tested to contain a minimum of 100mg/kg of methylglyoxal (MGO).

Tasmanian manuka honey is collected from the Tasmanian tea tree, Leptospermum scoparium. It is famous for its antimicrobial, anti-fungal and anti-inflammatory properties, which in part, are the result of a substance called methylglyoxal which naturally occurs in the honey. The methylglyoxal content of our honey is independently tested.

With its strong medicinal flavour, Manuka honey can be quite divisive. Ideally eaten on its own for health benefits or mixed in a marinade.